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Jan 5, 2010Allison's Gourmet Organic Bakery
Winning accolades for Best Brownie of the Month Club and Favorite Online Bakery, Allison's Gourmet offers an incredible selection of sweet treats and beverages – made with the very best in organic and fair-trade ingredients. What started as an online bakery serving up cookies in 1997, has catapulted into a confectioner's dream, earning rave reviews in Vegetarian Times, VegNews Magazine, and The Wall Street Journal, and receiving the celebrity seal of approval from the likes… READ MORE
Sep 21, 2009Eco-Luxe at Rouge Tomate in NYC The Green Connoisseur will be attending the Eco-luxe event at the Rouge Tomate in New York City on September 22, 2009. As a member of the press, we will be bringing you the latest and greatest the sustainable luxury market has to offer. Be sure to check back with us soon for the event highlights and TGC Select offerings from this inaugural Eco-luxe affair.
By Elizabeth… READ MORE
Sep 21, 2009Crete's Culinary Sanctuaries
“Hotels don’t make a place special. The residents and natural beauty do,” says Nikki Rose, founder of Crete’s Culinary Sanctuaries, an innovative program of sustainable agro-tourism that works to preserve the growing traditions, foods, and cultural practices of this wonderful Greek island. The pleasures of travel are deepened when tourists act responsibly as visitors to ecologically fragile landscapes. But while the overdevelopment of many popular travel destinations has created a host of eco-alternatives, true sustainability… READ MORE
Sep 21, 2009Alice Waters
What began as a love of culture turned into a passion for food…shortly after attaining her degree in French Cultural Studies, Alice Waters spent an inspiring year immersing herself in the lifestyle she studied. During her time in France, Alice discovered her true calling. She returned to the states and began her quest to bring back a forgotten tradition - simple, pure ingredients that create healthy and tasteful mealtimes.
Chez Panisse
Since opening its doors in 1971,… READ MORE
Mar 16, 2009Home-Brewed Organic Beer Today, there are over 3 million Americans who buy organic food for both health and environmental reasons. If you are one of those consumers and you enjoy a cold beer, you already have several reasons to try your hand at organic brewing. Organic beer is rapidly escalating in popularity and has been increasingly noted as award-winning in home brewing contests sanctioned by the American Homebrewer’s Association. If you find yourself near San Fransisco, CA on June 18 - 20,… READ MORE
Jan 25, 2009Babycakes NYC offers Nationwide Delivery Valentine’s Day isn’t Valentine’s Day unless you get something sweet, scrumptious and delicious from your ‘someone special.’ Unfortunately, this can leave health-conscious and allergy-prone individuals feeling a bit disconnected. If you’re searching for mouth-watering and tasty yet healthy treats for the ones you love on Valentine’s Day, BabyCakes NYC has exactly what you need! BabyCakes NYC features desserts that are:- Gluten and Wheat Free- Casein Free- Refined Sugar Free- … READ MORE
Dec 29, 2008Organic Champagne: Celebrate with Sustainable Delight With the celebratory twist of a cork, popping open a bottle of champagne has become a timeless symbol for romance, weddings, Valentine’s Day, job promotions, and bringing in the New Year. However, before the ingenious notion of organic champagne took flight, the true intensity of distinct flavors and enchanting hints of fruit were often diminished. Today, organic vintners cultivate liquid masterpieces free of pesticides and extra sulphite, which allows the natural essence of champagne to captivate. Organic ChampagneGrapes cultivated… READ MORE
Dec 26, 2008Make your New Years Extra Special with Tsar Nicoulai Caviar If you’re looking to make your holidays a little more special, then you should definitely add some Tsar Nicoulai American caviar to your shopping list.San Francisco-based Tsar Nicoulai is recognized as a leader in sustainable sturgeon production around the world, according to spokeswoman Alicia Engstrom. The company’s proprietary tank-farming techniques have significantly reduced the threat to declining wild stocks, while its use of water from its own natural aquifers and unique recycling programs have made the company truly earth-friendly,… READ MORE
Nov 2, 2008Nudo Olive Oil When it comes to green luxury foods, locale is a big deal. Connoisseurs know that just as wines produced in regions like Bordeaux or Burgundy each have their own unique characters, olive oils are also distinctive products of their environments. While it’s easy enough to compare, for example, a Tuscan and a Sicilian olive oil, the Nudo Company takes this concept one step further by intimately acquainting customers with its individual groves in the foothills of the Italian Sibillini… READ MORE
Nov 1, 2008360 Vodka: Eco-Luxury Vodka Weston, MO’s McCormick Distilling is now offering Vodka 360, their entry into the burgeoning eco-friendly luxury spirits market. McCormick says that Vodka 360 is the “world’s first Eco-Luxury vodka.” What makes this vodka so green?
The answer: everything. From 360’s energy-efficient distillation process that saves 200% more energy than tradition distillation systems, to their recycled packaging, to their reusable bottle stoppers (send them back in the postage-paid envelopes and they’ll make a $1 donation to an environmental organization), 360… READ MORE
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